We are artisanal,
we are industrial
Nos definimos como artesanos We define ourselves as industrial artisans: we keep the philosophy and the traditional knowledge in combination with the most advanced industrial processes. Thanks to this duality we can constantly improve every stage of the product’s elaboration.
Only step by step can we optimize the production chain and implement new technologies, while at the same time maintaining the most demanding quality standards.
We are attentive to the needs of the ice-cream industry providing everything that could facilitate their production and make it profitable.
Excellent raw materials and innovation: the most important ingredient in our production process. Innovation is the tool to give an answer to the new demands from a very active market that requires formats and flavours that adapt to the trends of ice-cream consumption.
We can only be competitive with a qualified team and the most current technology. This is our formula for offering the highest level of quality at the most adjusted price.
- Numbers matter: we manufacture 3.000.000 units per day.
- We work with you. We develop collaborative formulas for the conjoint creation of products.
- Innovation, development and technical support. Always together.
Food safety is a priority at Dicar
Quality and control
Food safety goes first before anything else. Traceability is a priority for Dicar. Our advanced system allows us to control all the product’s lifespan, from the arrival of the raw materials and packaging materials to the delivery to the client.
Our design processes are created from the perspective of sustainability and the environmental agreement, apart from customer satisfaction. Quality, safety and hygiene define us.
All our processes are supported by the responsibility stamps in food distribution chains. We have the certifications from IFS (International Food Standards), BRC (British Retail Consortium) and ISO 22000; these stamps are useful to communicate our commitment to the constant improvement of the control and quality systems.