Your products:
more crunchy,
more special

Within the artisanal market, we help ice-cream makers offer their product as it’s best enjoyed. We manufacture traditional products for them with the most up to date quality.


We certify all the processes of our work with responsibility stamps such as IFS (International Food Standards) and BRC (British Retail Consortium), those stamps help us communicate our commitment to quality, safety and hygiene in every moment of the food distribution chains.


We are role models in the exportation of cones to the whole world. In the 80s, our products started to cross European borders. Years later we focused on the Italian market, where we are now leaders.

Currently Dicar exports to a dozen countries. We have an especially strong presence in Portugal, France, United Kingdom. We distribute crunchy, sweet and unique experiences in more and more markets outside the EU.