Food safety is a priority in DICARCONO . We offer the highest levels of quality, safety and hygiene. It is an essential and priority requirement . We have an advanced traceability system that allows control over each product , recording all the history, location and trajectory of the product throughout stages of production, processing and distribution after delivery . In DICARCONO design our processes , storage and service with a unique sustainable and integrated balance Food Safety , Environment and satisfaction of our employees ; It is this concern that we engage in constant measuring systems make our aptitude and attitude to a total commitment to a global environment of Corporate Social Responsibility.
From the best cereals, ice cream cones and cookies DICARCONO with wheat flour , water and sugar are produced. A healthy , delicious and crunchy way to nurture and enjoy seamlessly with ice cream.
In DICARCONO we fulfill our responsibilities as a supplier chains food ( distribution ) . With IFS (International Food Standards) certification, BRC (British Retail Consortium) and ISO 22000 certification , we respond to the need for increased control and constant improvement in the quality systems and manufacturers product processing to transmit tranquility and confidence in a stable and constant.
